Lemon and Herb Pork Tenderloin

This recipe is taken from Extra Lean by Mario Lopez.

1 1/2 lb pork tenderloin
Juice of one lemon
2 cloves garlic, chopped
1 Tbsp honey
1 Tbsp olive oil
1 Tbsp fresh chopped rosemary
1/4 tsp kosher salt
1/4 tsp black pepper

Place tenderloin in a resealable plastic bag, add lemon juice, garlic, honey, olive oil, rosemary, salt and pepper.
Seal and marinate in the fridge for one hour.
Preheat grill or oven to 400 degrees F.
Cook pork for 20 minutes (5 minutes per side) or until completely cooked through. Allow to rest off the heat for 10 minutes before slicing.