Lemon and Herb Pork Tenderloin

This recipe is taken from Extra Lean by Mario Lopez.

1 1/2 lb pork tenderloin
Juice of one lemon
2 cloves garlic, chopped
1 Tbsp honey
1 Tbsp olive oil
1 Tbsp fresh chopped rosemary
1/4 tsp kosher salt
1/4 tsp black pepper

Place tenderloin in a resealable plastic bag, add lemon juice, garlic, honey, olive oil, rosemary, salt and pepper.
Seal and marinate in the fridge for one hour.
Preheat grill or oven to 400 degrees F.
Cook pork for 20 minutes (5 minutes per side) or until completely cooked through. Allow to rest off the heat for 10 minutes before slicing.

Eating Lean

Hi everyone. As many of you know, I have started eating right and working out with a personal trainer, all in an effort to fight off the chances of breast cancer returning.

During this month of October I am using my efforts as a fundraiser of which all monies raised will be donated to the American Cancer Society.

As suggested by my trainer I am following an awesome book called Extra Lean by Mario Lopez. His ideas and methods are completely common sense and healthy and not "faddish" like some of the books out there.

Follow me as I begin to post healthier recipes and ladies, please make sure you keep up to date with those mammograms.

Debra