2 Grouper Filets
lime or lemon juice
1 stick unsalted butter cut into small pieces
Garlic seasoning (I use Mrs. Dash)
Pepper
Preheat grill to medium. Place each grouper filet on its own piece of aluminum foil. Divide butter between filets. Sprinkle with seasoning and pepper to taste. Squeeze on lime/lemon juice to taste. Fold up aluminum foil until each filet is sealed in its own pouch. Place directly on grill for 6 - 8 minutes or until fish is flaky. Enjoy!
This is a version of a recipe we found in a Sanibel/Captiva Island Handbook. The unsalted butter and Mrs. Dash seasoning is perfect for those watching their salt intake.
