9 red potatoes sliced with skins left on
1 lb fully-cooked ham, cubed
1-oz pkg dry country-style gravy mix
1 can cream of mushroom soup
1/2 tbsp onion powder
2 cups water
2 cups shredded cheddar cheese
Lightly grease inside of crock pot with butter. Combine potatoes and ham in crock pot. In a bowl blend gravy mix, soup, onion powder and water. Whisk together until well blended. Pour over potatoes and ham. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Mix in cheese the last 30 minutes of cooking. Enjoy!
