I've made these for both a main course and appetizers. Very tasty!
1 lb Shrimp, cooked, shelled, deveined, and finely chopped
1/4 cup plain bread crumbs (I use Vigo brand)
1/4 tsp garlic powder
1/2 lemon rind, finely grated
1 Tbsp fresh chopped parsley
3 Tbsp mayonnaise (I use Vegenaise)
Mix shrimp, bread crumbs, garlic powder, lemon and parsley. Add mayonnaise and mix until well blended.*
Shape into patties (small if using for appetizers). Fry in small amount of olive oil until nicely browned on both sides.
* optional - 1/4 cup flaked, sweetened coconut can be added here if desired
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