Florida Lobster Alfredo

A mouth watering comfort food.

4 Florida Lobster Tails uncooked
2 Tbsp garlic butter
2 boxes of Fettuccine Noodles
1 to 2 pkgs of Knorr brand Alfredo Sauce mix
Milk (amount determined by number of packages prepared)
Butter

Carefully remove meat from shells. Cut up lobster meat into bite size pieces. Melt garlic butter in saute pan on low heat. Add lobster meat to melted butter. Saute lobster slowly and only until meat is opaque. Do not over cook. Remove pan from heat and cover to keep lobster warm.

Prepare noodles per directions on box. Toss with a little regular butter to keep from sticking, cover and set aside.

Prepare sauce mix as directed on package. Each package makes approximately 1 3/4 cups sauce. The amount you make depends on how creamy you like your alfredo. Once sauce is finished, combine with cooked noodles and mix well.

Serve noodle mixture onto individual plates. Top with cooked lobster meat.

This can be served with a nice Caesar or garden salad.