Hearty Chicken and Wild Rice Soup

Simple and delicious for those cold nights at home.

4 cups water
4 cups chicken broth
4 Boneless and Skinless chicken Breasts
1 cup diced celery
2 cups sliced carrots
1 small package sliced Portobello mushrooms
1 small onion chopped OR 1/2 tbsp onion powder
2 - 4.5 ounce packages Mahatma Long Grain Wild Rice with Seasonings (uncooked)
Pepper to taste
1 small bag frozen peas
2 cans cream of chicken soup

Bring broth and water to slight boil. Add chicken and cook slowly about 10 - 12 minutes. Remove chicken and cut into bite size pieces and set aside. Add raw vegetables into broth mixture and cook slowly 10 minutes. Add rice, peas, cream of chicken soup and pepper. Stir well. Cook 10 - 12 minutes slowly. Add cooked chicken, mix well, adding water if necessary. Heat through.