Sunday, December 30, 2012

Breakfast Casserole

This yummy casserole is perfect for your family to have on a cold morning and also comes in handy when you have company.  Are there just two of you at home? Then cut everything in half and prepare in an 8 x 8 baking dish.


1 pkg refrigerator crescent rolls uncooked
1 16 oz pkg ground pork sausage
6 or 8 eggs
1 30 oz pkg shredded hash browns thawed
1 1/2 to 2 cups Shredded Cheddar Cheese

Preheat oven to 350 degrees. Brown sausage in pan, drain and set aside.  In a lightly greased 9 x 13 pan lay crescents on bottom of pan to cover.  Spread cooked sausage on top of crescents. Mix eggs and hash browns.  Pour mixture on top of sausage. Sprinkle cheddar cheese on top.  Bake uncovered for 30 minutes.

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