2 Boneless, Skinless Chicken breasts
Mrs. Dash Marinade - Zesty Garlic Herb w/a touch of orange
Romaine lettuce washed, dried and torn into bite size pieces
Baby Arugula washed and dried
1/c cup Celery sliced
1/2 cup Baby carrots slice
2 boiled eggs chopped
1/2 cup Almond slivers
Grape tomatoes
Newman's Own "Lighten Up" Light Red Wine Vinegar & Olive Oil Dressing
Marinade chicken breasts for 2 hours. Cook on grill until done but not dried out. Cut chicken into bite size pieces and set aside. Mix enough Romaine and Arugula for two people, keeping in mind you have all these other ingredients. Add remaining ingredients and chicken and toss. Place into salad bowls and add 2 Tbsp of Dressing.
This was a wonderful well rounded salad and the marinade/dressing combination was awesome!
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